Today, I’m thrilled to share with you the art of making Greek coffee right in the comfort of your own home. Join me as I walk you through the process step by step, giving you a glimpse into the rich culture and tradition that surrounds this beloved beverage.
In this video, I’ll be breaking it down into two parts. First, I’ll show you how I brew my Greek coffee at home. Then, we’ll take a trip to my friend’s shop, where you’ll see how he prepares his own freshly ground coffee beans.
Now, let’s dive right in. Here’s what you’ll need: a briki (a traditional Greek coffee pot), fresh ground Greek coffee, sugar (if desired), a small cup for serving, and a spoon. Oh, and don’t forget your love for rich, aromatic coffee!
In Greece, there are three ways to enjoy your coffee: sketo (without sugar), metrio (half coffee, half sugar), and glyko (more sugar than coffee). Today, I’ll be brewing mine sketo, but feel free to adjust to your taste preferences.
First, we measure the water needed to fill our serving cup and pour it into the briki. Next, we add the desired amount of coffee—I’m opting for two teaspoons for a strong brew. If you prefer sugar, now’s the time to add it.
Now, it’s time to heat things up! As the water begins to simmer, give it a gentle stir and keep a close eye on it. This process is quick, so don’t wander off!
As the coffee heats, you’ll start to see the characteristic foam rise to the surface—a sign that your brew is almost ready. Once it reaches the perfect consistency, carefully pour it into your serving cup, taking care not to disturb the sediment at the bottom.
Now, here comes the best part—savoring every sip of this rich, velvety elixir. But remember, in Greek tradition, we don’t drink the sediment at the bottom of the cup. Instead, take your time and enjoy the moment.
But wait, our coffee journey doesn’t end here! Let’s head over to my friend’s shop, where you’ll discover a variety of Greek coffee brands and witness firsthand how they’re expertly prepared. Whether you’re in Greece or abroad, you can find Greek coffee at specialty shops or online retailers.
As we wrap up our coffee adventure, I want to express my gratitude for joining me on this flavorful journey. Whether you’re a seasoned coffee connoisseur or new to the world of Greek coffee, I hope this post has inspired you to brew your own cup of tradition.
Thank you for your love and support, and we’ll catch up soon. Until then, may your coffee be strong and your spirits even stronger. Cheers! Opa!
